At Woolery Mill, our dedicated team is committed to supporting you every step of the way. From your initial inquiry through the final moments of your event, we provide thoughtful guidance, clear communication, and attentive service to provide a seamless experience. Our expert culinary team creates your menu in our scratch kitchen using locally-sourced ingredients and sustainable practices. With deep knowledge of our spaces and a genuine passion for hospitality, our team ensures every moment feels intentional and unforgettable.
bring your vision to life with care and confidence
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SALES TEAM
meet the
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get to know me
get to know me
get to know me
sales coordinator
sales coordinator
sales coordinator
sales coordinator
sales manager
Get to know me
Since One World Catering opened its doors in 2009, Executive Chef Corbin Morwick has been passionate about leading a high-energy kitchen that brings our clients the freshest flavors with his innovative craft cuisine. A two-time winner of the Community Kitchen’s Chef’s Challenge in Bloomington, he takes great care to locally source our ingredients whenever possible. Corbin is a self-taught chef, with extensive experience in several local restaurants, as well as a four year stint in Boston, MA. In addition to creating delicious authentic New England dishes, he enjoys experimenting with cuisines from varied cultures and nations, often garnering compliments as to their authenticity.
Corbin Morwick
Executive Chef
CULINARY TEAM
meet the
get to know me
get to know me
get to know me
get to know me
get to know me
Bakery Co-manager
Ardith Johnston
Bakery Co-manager
Mary Thomas
Sous Chef
David Mitchell
Kitchen Manager
Bar Manager
OPERATIONS TEAM
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get to know me
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get to know me
Building Supervisor
Event Producer
Event Producer
Operations coordinator
Operations coordinator
Staff Specialist
Operations manager
General manager
Laura Eldridge
the mezzanine - it's the perfect birdseye view of your event
best Woolery feature:
housemade thai vegan curry with jasmine rice
Favorite menu item:
attending concerts + live shows, roadtripping, crafting, trying new restaurants, + hanging with my two sweet puppers
hobbies:
sales manager
Christine
Kercheval Valenta
the secret tunnel...
best Woolery feature:
seared ahi tuna lollipops + mini lemon parfaits
Favorite menu item:
reading
hobbies:
Sales Coordinator
Alisa Sowder
the mezzanine
best Woolery feature:
beef bourguignon
Favorite menu item:
reading + playing video games
hobbies:
Sales Coordinator
Cari Fleming
the steel tramways + the limestone fountain
best Woolery feature:
squash + bacon parcels w/ tomatillo crema
Favorite menu item:
obsessing over my dogs
hobbies:
Sales Coordinator
Carson Cron
the ambiance of our edison light bulbs
best Woolery feature:
beef bulgogi skewers
Favorite menu item:
hanging out with family, or watching reality tv
hobbies:
Sales Coordinator
Macey Anderson
the bridal suite + the soft light of the edison bulbs
best Woolery feature:
squash + bacon parcels
Favorite menu item:
sewing + cooking without a recipe
hobbies:
Executive Chef
Corbin Morwick
the historic building + antique machinery outside
best Woolery feature:
fish + shrimp ceviche w/ plantain chips
Favorite menu item:
cooking and playing + watching sports
hobbies:
Bakery Co-Manager
Ardith Johnston
the blend of historic build + modern amenities
best Woolery feature:
artisanal custom buttercream cakes
Favorite menu item:
fiber arts, wood carving, wildcraft, + various others
hobbies:
Bakery Co-Manager
Mary Thomas
friendly + helpful coworkers
best Woolery feature:
baklava
Favorite menu item:
crochet, baking, cross-stitch, + crafts
hobbies:
Sous Chef
David Mitchell
the wildlife + nature
best Woolery feature:
beef stroganoff
Favorite menu item:
disc golf + live music
hobbies:
Kitchen Manager
Jon Griffin
the old mill
best Woolery feature:
lamb lollipops
Favorite menu item:
project car
hobbies:
Bar Manager
Riley Sexton
the groom suite
best Woolery feature:
buffalo chicken meatballs
Favorite menu item:
watching F1 + EDM concerts
hobbies:
Operations Manager
Hannah Rennels
the patinated event space walls
best Woolery feature:
yucca cakes with cashew "cheese"
Favorite menu item:
live music, gardening, embroidery, + hiking w/ my dogs
hobbies:
Staff Specialist
Alex Davidson
the mezzanine
best Woolery feature:
shawarma bar
Favorite menu item:
hiking, outdoors, family, current events + finance
hobbies:
Operations Manager
Lily Brummett
the old mill
best Woolery feature:
asian pork meatballs in sweet soy glaze
Favorite menu item:
collecting rocks, houseplants, + making jewelry
hobbies:
Operations Manager
Sarah Mitchell
the mezzanine
best Woolery feature:
parmesan-herb crusted chicken w/ chasseur sauce
Favorite menu item:
crocheting + houseplants
hobbies:
Event Producer
Cean Endris
all of the natural lighting
best Woolery feature:
squash + bacon parcels
Favorite menu item:
discovering music + hiking
hobbies:
Event Producer
Jordan Brune
the large mezzanine window
best Woolery feature:
pasta bar
Favorite menu item:
taking my 3 kids to all of their activities
hobbies:
Building Supervisor
Tom Arthur
the limestone fountain
best Woolery feature:
shawarma bar
Favorite menu item:
birding + hiking
hobbies:
fountain city players
